Bijo in the kitchen
Thursday, September 6, 2012
lesson 3 saumon farci de chou vert (just to see the technique)
Different recipe
the farci
-butter
-onion and chalot
-garlic
-carotte
-celeri
-poitrine fumee sautee in butter
-mushrooms
-all in brunoise
bouquet garni
sauce vin rouge see the previous video
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